The best goals are always the ones that keep you improving
SSP members are committed to achieving the highest environmental and social standards. In order to document our performance and demonstrate accountability against our commitments, we will be using the Aquaculture Stewardship Council (ASC) Standard + three additional criteria which all SSP product must meet:
Meeting the requirements of the ASC shrimp standard means that SSP farms have been measured against more indicators of key environmental and social impact than any other certification programme.
SSP farms are not allowed to use any antibiotics and are constantly tested in every production cycle to ensure a healthy and pure product for consumers.
Guaranteeing full traceability and transparency across the farming process with Blockchain technology – providing essential information on the journey of your shrimp, from its birth to your hands.
Neutral Impact on Water
SSP farms ensure minimal environmental impact – measured through an assessment of water quality showing neutral change as it leaves the farms from when it entered from its original source