SSP joined the IBM Food Trust ecosystem, a platform that uses blockchain technology to help provide traceability of SSP shrimp and deliver greater accountability and transparency to customers for every element of SSP’s premium Ecuadorian farmed shrimp production and journey to the consumer plate.
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As SSP members we are committed to achieving and promoting the highest environmental and social standards. To document our performance and demonstrate accountability against our commitments, the SSP has outlined strict product criteria all members must meet:
The most demanding
and objective of all
Ensuring zero use of
antibiotics across the
information on the
journey from farm to fork
water leaving farms
maintains its original quality
Under this vision, SSP farms cultivate shrimp in harmony with nature, providing special care in every step of the production process so the animal can grow, and develop unique characteristics, just as its natural habitat. These conditions allow free-swimming, avoiding animal stress and reducing the risk of disease transmissions.
SSP and its farms have managed to give more than 20,000 jobs. Many of them currently live on this economic livelihood and as a result, their quality of life and economic condition have improved.
After working with SSP Improvement Program, small shrimp farms are demonstrating accountability by achieving a
The Sustainable Shrimp Partnership (SSP) congratulates Grupo Nueva Pescanova for expanding the use of Blockchain