Home - Sustainable Shrimp Partnership



We are a group of leading companies sharing one main mission: to drive the future of shrimp aquaculture to be a clean, sustainable, and successful practice for the world. In order to reach our goal, we’ve set out a clear and ambitious plan to lead the whole sector to the next level.

For a greater future we will:
  • Produce the highest quality, healthy, nutritious, and pure product farmed in a sustainable and caring manner
  • Work in partnership with each other, and with others, to drive continuous improvements in our social and environmental performance
  • Create differentiation and improved choice for consumers in global seafood markets, by increasing awareness of the preferential environmental and social practices of SSP members, and setting an example for others to follow

Behind every piece of our
premium SSP BLUE BOX shrimp,
there is a great story to tell.

Our dedication to the craft of shrimp growing–tradition, expertise, and dedication to the health of the animals, results in exceptional taste, texture, and health properties.

From its birth to your hands, our shrimp is raised with care for those who care.

Acquire SSP BLUE BOX today!

Shrimp farmed in the most natural & sustainable way

As SSP members we are committed to achieving and promoting the highest environmental and social standards. To document our performance and demonstrate accountability against our commitments, the SSP has outlined strict product criteria all members must meet:


The most demanding
and objective of all
certification programmes


Ensuring zero use of
antibiotics across the
production cycle

100% traceable
under Blockchain

Provide essential
information on the
journey from farm to fork

Neutral Impact
On Water

Best-practices, ensuring
water leaving farms
maintains its original quality

Shaping the future of shrimp aquaculture

By working in collaboration with other companies, NGOs and stakeholders, together we aim to support industry-wide improvements in social and environmental performance and elevate the whole industry to the next level in sustainable practices and provide consumers with the highest quality products.

Join those changing the future of shrimp aquaculture

Achieving our vision for the sustainable future of shrimp aquaculture involves engaging more small and mid-sized farms in working towards the highest levels of environmental and social performance in order to produce the highest quality shrimp. By including more farms and regions into the SSP program we hope the raise the performance of the sector as a whole.

The best food is the food you can trust

SSP aims to create differentiation in global seafood markets so that consumers can easily find and choose shrimp products produced to the highest environmental and social standards. We believe in producing high quality shrimp – farmed by people who care, for people who care.


Interested in contacting SSP?

If you share our vision, let’s continue to build it together. Get in touch with us!