consumer
awareness
The best food is the food you can trust
SSP aims to create differentiation in global seafood markets so that consumers can easily find and choose shrimp products produced to the highest environmental and social standards.
We believe in producing high quality shrimp – farmed by people who care, for people who care.
Blog
Welcome to the SSP blog, where sustainability meets the power of storytelling!
Shrimp Summit Ecuador
A clear path to discover how shrimp is farmed in the country
News
6 Years of SSP: Milestones, Commitment, and alliances for Sustainable Shrimp Production
6 Years of SSP: Milestones, Commitment, and alliances for Sustainable Shrimp Production An overview of
Ecuador Takes Lead in Sustainable Shrimp Larvae Production with Launch of Scale Up Programme
Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) announce the official launch of the Scale Up Programme for Shrimp Hatcheries aimed at sustainable management larvae production.
SSP and CNA to Launch Sustainable Hatchery Management Project
Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) announce the upcoming launch of a program aimed at sustainable management of hatcheries.
Shrimp Recipes
A commitment to creativity.
Clear Stir Fried Shrimp
Perfect as an appetizer or main course, these fried shrimps are flavored with fresh garlic, chili peppers, and an exquisite blend of spices.
Typhoon Shelter Fried Prawn
Perfect as an appetizer or main course, these fried shrimps are flavored with fresh garlic, chili peppers, and an exquisite blend of spices.
Mapo Tofu Prawns
This popular Chinese dish combines shrimp, tofu, peppercorn, and a chili- and bean-based sauce. The blend of textures and flavors might be a bit spicy but also really tasty!
Working With The Culinary Community
The Ultimate Shrimp Guide
This guide contains a variety of culinary techniques that allow Ecuadorian shrimp to be promoted in different international markets and demonstrate why “The Best Shrimp in the World” is produced in Ecuador.
Why Is It Important To Eat Shrimp?
Nutritional Values
Shrimp has great nutritional facts that you must know.
Shrimp is one of the crustaceans that has the most nutrients, and there are several benefits it brings to health.
A source of vitamin B12
Why B12 is so important?
INCREASES ENERGY
HEALTHY BRAIN AND NERVES
IMPROVES MOOD
BLOOD CELLS PRODUCTIONS
STIMULATES THE IMMUNE SYSTEM
INCREASES HEALTH OF SKIN AND HAIR
Organizations
SSP, Proud Sustainability Partner of the James Beard Foundation and Official House Purveyor
Supplying premium shrimp to the James Beard Foundation
and participants in Beard House events.